Although i love my time away from my desk-
The routine is much different i have to think so much more about it all
when i am at work the beginning of the week i take all my foods for a week or two -
have everything labled and on hand from v8 juices to unsweetened apple sauce to snacks and melba and soups -
As P says at the meetings if you will be away from your food source for more than three hours then you need to be prepared -
At home most of the kitchen is w/w friendly meaning that i can grab anything and it is calcualted with a point and is eatable for me -
so i have to really concentrate when at home more than a few days
back to work tomorrow and back to the routine
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